Bread is a key part of Iranian culture and economy, but the traditional bread industry faces serious challenges like poor flour quality, rising costs, and forced pricing.
The hastily implemented Nanio plan, without proper infrastructure or consultation, has worsened problems—failing to stop flour smuggling and lowering bread quality.
Rising flour prices, increased labor costs, and power outages have added pressure on bakers. Price adjustments have been inconsistent and inadequate, causing dissatisfaction among bakers.
Skilled workers are leaving, and quality continues to decline. Regional differences require flexible solutions, not one-size-fits-all policies.
Reduced Afghan population has cut bread sales in Fars province by half.
