Flour Industry Challenges Amid Currency Fluctuations and Food Security

The flour industry is a vital link in Iran’s food security chain, essential for social stability and public health. Despite challenges like unrealistic pricing, aging infrastructure, energy crises, and inconsistent policies, the sector has maintained production even during war and sanctions.

Ali Ketabi, CEO of Zanjan’s Fakhre Flour, highlights key issues: outdated pricing, rising costs, energy expenses, and declining wheat quality due to drought. He calls for updated pricing, reliable energy supply, steady wheat imports, and better logistics to secure the industry’s future and ensure continuous bread production nationwide.