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Iran’s absence in the world’s 15 million tons of pasta trade

Dr. Mir Ahmadi, CEO of Iliya Food Industries

Iran’s pasta industry has great growth potential due to the high capacity of wheat production in the country and domestic and foreign demand. Especially in the export market to neighboring countries and other regions, this industry can play a key role. Iran ranks among the top 10 pasta producing countries in the world.

The production capacity of pasta in Iran is more than the domestic demand of the country, and this indicates a significant potential for the development of the export of this product. Fortunately, the necessary infrastructure for the export of pasta also exists in the country. The existence of a suitable transportation network, well-equipped ports and skilled workforce are among the advantages that can help the export of this product. The price of Iranian pasta is significantly lower compared to foreign samples. This can be an important factor to attract customers in global markets.

Unfortunately, Iranian pasta exporters are facing many challenges that can prevent them from increasing their share in global markets. Carrying out export procedures in Iran is associated with complex administrative bureaucracy. This can waste time and increase export costs. In order to compete with big exporters, the quality and variety of Iranian products should be improved. This can be done through the use of quality raw materials, updating production technologies and providing new and diverse products to the market. By reducing the production costs and the final price, the final price of the product can be made more attractive for foreign customers. This can be done through optimizing the production process, using modern equipment and reducing waste. In fact, the pasta industry in Iran has a significant potential for export. Reasonable price, high quality and variety of products are among the export advantages of Iranian pasta. By solving challenges such as competition with large exporters, complex administrative bureaucracy and lack of government support, the share of Iran’s pasta exports in world markets can be significantly increased

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