{"id":1731,"date":"2024-04-01T11:38:10","date_gmt":"2024-04-01T08:08:10","guid":{"rendered":"https:\/\/negashteh-magazine.com\/en\/?p=1731"},"modified":"2024-04-19T11:41:27","modified_gmt":"2024-04-19T08:11:27","slug":"mr-masaebi-secretary-of-glucose-starch-society","status":"publish","type":"post","link":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/","title":{"rendered":"Mr. Masaebi, Secretary of Glucose &#038; Starch Society"},"content":{"rendered":"<p>In 2023, flour of trade and industry was delivered to the glucose and starch industry for Rls. 160,000 per kilogram, and this industry has not had any problems with supplying flour for consumption. However, the rumor of a possible increase in the price of wheat of trade and industry, despite its stability, caused the decisions and production process of the factories to be shaken, and this issue is considered one of the challenges of the glucose and starch industry this year.<\/p>\n<p>Announcing the annual wheat purchase rate by the government, before the cultivation time, is considered a great idea and is necessary to encourage farmers. However, in determining the price of wheat, all aspects, especially its world price, should be taken into account so that the possibility of competing with foreign competitors, export and foreign exchange can flourish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 2023, flour of trade and industry was delivered to the glucose and starch industry for Rls. 160,000 per kilogram, and this industry has not had any problems with supplying flour for consumption. However, the rumor of a possible increase in the price of wheat of trade and industry, despite its stability, caused the decisions &hellip;<\/p>\n","protected":false},"author":2,"featured_media":1733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,97],"tags":[],"class_list":["post-1731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-104","category-interview"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mr. Masaebi, Secretary of Glucose &amp; Starch Society - Negashteh Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mr. Masaebi, Secretary of Glucose &amp; Starch Society\" \/>\n<meta property=\"og:description\" content=\"In 2023, flour of trade and industry was delivered to the glucose and starch industry for Rls. 160,000 per kilogram, and this industry has not had any problems with supplying flour for consumption. However, the rumor of a possible increase in the price of wheat of trade and industry, despite its stability, caused the decisions &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/\" \/>\n<meta property=\"og:site_name\" content=\"Negashteh Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-01T08:08:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-19T08:11:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Negashteh Editorial Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Negashteh Editorial Team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/\"},\"author\":{\"name\":\"Negashteh Editorial Team\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#\/schema\/person\/3280aa03f002013ef59d52b8a01ccced\"},\"headline\":\"Mr. Masaebi, Secretary of Glucose &#038; Starch Society\",\"datePublished\":\"2024-04-01T08:08:10+00:00\",\"dateModified\":\"2024-04-19T08:11:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/\"},\"wordCount\":143,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg\",\"articleSection\":[\"87\",\"Interview\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/\",\"url\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/\",\"name\":\"Mr. Masaebi, Secretary of Glucose & Starch Society - Negashteh Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg\",\"datePublished\":\"2024-04-01T08:08:10+00:00\",\"dateModified\":\"2024-04-19T08:11:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#primaryimage\",\"url\":\"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg\",\"contentUrl\":\"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg\",\"width\":800,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u062e\u0627\u0646\u0647\",\"item\":\"https:\/\/negashteh-magazine.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mr. Masaebi, Secretary of Glucose &#038; Starch Society\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#website\",\"url\":\"https:\/\/negashteh-magazine.com\/en\/\",\"name\":\"Negashteh Magazine\",\"description\":\"The First Magazine in Grain industry\",\"publisher\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/negashteh-magazine.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#organization\",\"name\":\"Negashteh Magazine\",\"url\":\"https:\/\/negashteh-magazine.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/logo-latin-negashteh.jpg\",\"contentUrl\":\"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/logo-latin-negashteh.jpg\",\"width\":190,\"height\":134,\"caption\":\"Negashteh Magazine\"},\"image\":{\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#\/schema\/person\/3280aa03f002013ef59d52b8a01ccced\",\"name\":\"Negashteh Editorial Team\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/negashteh-magazine.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ad516503a11cd5ca435acc9bb6523536?s=96\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ad516503a11cd5ca435acc9bb6523536?s=96\",\"caption\":\"Negashteh Editorial Team\"},\"url\":\"https:\/\/negashteh-magazine.com\/en\/author\/babak\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mr. Masaebi, Secretary of Glucose & Starch Society - Negashteh Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/","og_locale":"en_US","og_type":"article","og_title":"Mr. Masaebi, Secretary of Glucose & Starch Society","og_description":"In 2023, flour of trade and industry was delivered to the glucose and starch industry for Rls. 160,000 per kilogram, and this industry has not had any problems with supplying flour for consumption. However, the rumor of a possible increase in the price of wheat of trade and industry, despite its stability, caused the decisions &hellip;","og_url":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/","og_site_name":"Negashteh Magazine","article_published_time":"2024-04-01T08:08:10+00:00","article_modified_time":"2024-04-19T08:11:27+00:00","og_image":[{"width":800,"height":500,"url":"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg","type":"image\/jpeg"}],"author":"Negashteh Editorial Team","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Negashteh Editorial Team","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#article","isPartOf":{"@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/"},"author":{"name":"Negashteh Editorial Team","@id":"https:\/\/negashteh-magazine.com\/en\/#\/schema\/person\/3280aa03f002013ef59d52b8a01ccced"},"headline":"Mr. Masaebi, Secretary of Glucose &#038; Starch Society","datePublished":"2024-04-01T08:08:10+00:00","dateModified":"2024-04-19T08:11:27+00:00","mainEntityOfPage":{"@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/"},"wordCount":143,"commentCount":0,"publisher":{"@id":"https:\/\/negashteh-magazine.com\/en\/#organization"},"image":{"@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#primaryimage"},"thumbnailUrl":"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg","articleSection":["87","Interview"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/","url":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/","name":"Mr. Masaebi, Secretary of Glucose & Starch Society - Negashteh Magazine","isPartOf":{"@id":"https:\/\/negashteh-magazine.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#primaryimage"},"image":{"@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#primaryimage"},"thumbnailUrl":"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg","datePublished":"2024-04-01T08:08:10+00:00","dateModified":"2024-04-19T08:11:27+00:00","breadcrumb":{"@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#primaryimage","url":"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg","contentUrl":"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg","width":800,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u062e\u0627\u0646\u0647","item":"https:\/\/negashteh-magazine.com\/en\/"},{"@type":"ListItem","position":2,"name":"Mr. Masaebi, Secretary of Glucose &#038; Starch Society"}]},{"@type":"WebSite","@id":"https:\/\/negashteh-magazine.com\/en\/#website","url":"https:\/\/negashteh-magazine.com\/en\/","name":"Negashteh Magazine","description":"The First Magazine in Grain industry","publisher":{"@id":"https:\/\/negashteh-magazine.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/negashteh-magazine.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/negashteh-magazine.com\/en\/#organization","name":"Negashteh Magazine","url":"https:\/\/negashteh-magazine.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/negashteh-magazine.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/logo-latin-negashteh.jpg","contentUrl":"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/logo-latin-negashteh.jpg","width":190,"height":134,"caption":"Negashteh Magazine"},"image":{"@id":"https:\/\/negashteh-magazine.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/negashteh-magazine.com\/en\/#\/schema\/person\/3280aa03f002013ef59d52b8a01ccced","name":"Negashteh Editorial Team","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/negashteh-magazine.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ad516503a11cd5ca435acc9bb6523536?s=96","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ad516503a11cd5ca435acc9bb6523536?s=96","caption":"Negashteh Editorial Team"},"url":"https:\/\/negashteh-magazine.com\/en\/author\/babak\/"}]}},"_links":{"self":[{"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/posts\/1731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/comments?post=1731"}],"version-history":[{"count":1,"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/posts\/1731\/revisions"}],"predecessor-version":[{"id":1732,"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/posts\/1731\/revisions\/1732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/media\/1733"}],"wp:attachment":[{"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/media?parent=1731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/categories?post=1731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negashteh-magazine.com\/en\/wp-json\/wp\/v2\/tags?post=1731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}