Ms. Anahita Ehteshamzadeh, In Charge of Flour Modification Department of Buhler Company Representation in Iran
\nSupplying flour with constant quality and no fluctuations in the quality of flour is very important for flour factories. This issue is doubly important for the customers of flour factories, especially in flours suitable for baking pan breads and French breads, so Buhler company can do this as much as possible by this unit.<\/p>\n
Buhler\u2019s modifier product is Enzyme Base, and all raw materials and enzymes used in Buhler\u2019s formulation are supplied from reputable European companies in foreign currency. On the other hand, the product offered by Buhler is prepared based on enzymes that are all food grade and do not cause any problems for the health of the consumer.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ms. Anahita Ehteshamzadeh, In Charge of Flour Modification Department of Buhler Company Representation in Iran Supplying flour with constant quality and no fluctuations in the quality of flour is very important for flour factories. This issue is doubly important for the customers of flour factories, especially in flours suitable for baking pan breads and French …<\/p>\n","protected":false},"author":2,"featured_media":1729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,97],"tags":[],"class_list":["post-1728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-104","category-interview"],"yoast_head":"\n