{"version":"1.0","provider_name":"Negashteh Magazine","provider_url":"https:\/\/negashteh-magazine.com\/en","author_name":"Negashteh Editorial Team","author_url":"https:\/\/negashteh-magazine.com\/en\/author\/babak\/","title":"Mr. Masaebi, Secretary of Glucose & Starch Society","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jO4PdI8xyo\"><a href=\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/\">Mr. Masaebi, Secretary of Glucose &#038; Starch Society<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/negashteh-magazine.com\/en\/mr-masaebi-secretary-of-glucose-starch-society\/embed\/#?secret=jO4PdI8xyo\" width=\"600\" height=\"338\" title=\"&#8220;Mr. Masaebi, Secretary of Glucose &#038; Starch Society&#8221; &#8212; Negashteh Magazine\" data-secret=\"jO4PdI8xyo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/negashteh-magazine.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2024\/04\/w86215621284-1.jpg","thumbnail_width":800,"thumbnail_height":500,"description":"In 2023, flour of trade and industry was delivered to the glucose and starch industry for Rls. 160,000 per kilogram, and this industry has not had any problems with supplying flour for consumption. However, the rumor of a possible increase in the price of wheat of trade and industry, despite its stability, caused the decisions &hellip;"}