{"version":"1.0","provider_name":"Negashteh Magazine","provider_url":"https:\/\/negashteh-magazine.com\/en","author_name":"Negashteh Editorial Team","author_url":"https:\/\/negashteh-magazine.com\/en\/author\/babak\/","title":"Managing Basmati Rice Mixture Risks","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ihohjsQ6d2\"><a href=\"https:\/\/negashteh-magazine.com\/en\/managing-basmati-rice-mixture-risks\/\">Managing Basmati Rice Mixture Risks<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/negashteh-magazine.com\/en\/managing-basmati-rice-mixture-risks\/embed\/#?secret=ihohjsQ6d2\" width=\"600\" height=\"338\" title=\"&#8220;Managing Basmati Rice Mixture Risks&#8221; &#8212; Negashteh Magazine\" data-secret=\"ihohjsQ6d2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/negashteh-magazine.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/negashteh-magazine.com\/en\/wp-content\/uploads\/2025\/10\/Challenges-in-Basmati-rice-inspection.jpg","thumbnail_width":1000,"thumbnail_height":560,"description":"For Basmati rice, the percentage of broken grains should be very low. We allow between 1 and 3% by weight depending on the quality of the rice. This amount is always explicitly stated in the contract and, in addition, the Iranian National Standard No. 127 is our main reference in assessing the quality of imported &hellip;"}