iranGrain will be held on 2nd and 3rd December 2019 in Tehran.
The reduction of water levels in Iran and not using the modern irrigation systems would lead the agriculture of Iran to be like the ones in African countries, without being able to produce the demands of the society. While the Arabian countries, with even worse situation than Iran are using modern methods for agriculture and soon will be important players in the agriculture sector of the region.
• Mortazavi, Member of the Board in iranGrain Conference: Iran is one of the biggest grain producing and also consumption markets in the world, therefore, regarding the lack of enough information about this thriving market, holding iranGrain is one of the best ways to gather more information and meet the community of grain industry.
Abedi, Head of Iran-Kazakhstan Chamber of Commerce: Iran-Kazakhstan Chamber of Commerce has suggested to open an office in Almaty in order to facilitate trade, logistics and financial transactions for the businesspeople of both countries.
Although the flood in some cities damaged the wheat farms, the rainfall in other cities has increased the production and quality of the wheat. In total, the flood damaged 5 to 6 percent of the whole wheat production of the country.
SPV would be only limited to food, medicine and medical equipment. This mechanism is new to the world and the details are still unclear, however, it may expand into other goods such as the industrial ones.
Shushtar’s historical hydraulic system not only influenced the urban ecosystem and changed the quality of the city’s inhabitants, it also provided the drinking water of the region and also the water needed for agriculture.
• Building 5 km of private rail from Kordan station to Persia station and also 3 other lines with the total length of 1500 meters in the Persia station, enables this station to load and discharge grains at the same time
Dr Najafi, CEO of Petkus in Iran has recently done his PhD thesis on the important trends on Iran’s grain imports. This valuable research has been done in one of Paris’s universities in Business Integration major.
Head of National Nutrition and Food Technology Research Institute: We are working on the concept of enriching bread with Vitamin D in order to eliminate the deficiency of this vital vitamin in the diet of Iranians.
In 2016-2017 the storage capacity in Iran increased by 1,700,000 tons which means that the grain storage capacity of Iran is including both governmental and public sector storages is 19,785,000 tons now.
because of the lack of proper silos for storing oil seeds, farmers prefer to plant wheat in Khoozestan.
During 2017-2018, Khoosheh Fars Flour has exported around 48,000 tons of flour and wheat to Iraq and Oman
There has been an agreement between GTC, Russia’s Prodintorg and Kazakhstan’s FCC in order to swap wheat and flour sing a six-months credit
From March 2017, Iran has exported 28,500 tons of regular wheat to Oman, 31,500 tons of durum to Italy and 25000 tons of flour to Iraq